Chad Clift got his first taste of cooking from his Japanese father,
who taught him how to make a California roll at the age of twelve.
Throughout his cooking career, he has always been particularly intrigued
by Asian flavors as a way to connect with his heritage, and he
currently works in Asian fusion restaurants in the Seattle area. He has
also been fortunate enough to travel to several different cultures in
Asia and experience their food firsthand. These trips have given him
inspiration for his work back home in Seattle. While Clift loves food
from around the world, he encourages everyone to try Asian dishes.
Just as in any other diet, Asian food has health benefits and health risks. However, Asian food is a great way for westerners to incorporate ingredients in their diet that they may tend to overlook. Asian dishes contain high amounts of vegetables and fruits, which many Americans do not eat enough of. They also have plenty of sources of protein other than red meat, such as beans and fish, which can be a great replacement for a burger. Finally, Asian food is often served in smaller portion sizes than American dishes, which can encourage weight loss.
Clift is also passionate about Asian food because of the wide variety of flavors used. Depending on the type of Asian food, the dishes may incorporate spicy, salty, sweet, savory, or sour flavors. Chad Clift loves working with these delectable flavors in the dishes that he serves at his restaurants.
Just as in any other diet, Asian food has health benefits and health risks. However, Asian food is a great way for westerners to incorporate ingredients in their diet that they may tend to overlook. Asian dishes contain high amounts of vegetables and fruits, which many Americans do not eat enough of. They also have plenty of sources of protein other than red meat, such as beans and fish, which can be a great replacement for a burger. Finally, Asian food is often served in smaller portion sizes than American dishes, which can encourage weight loss.
Clift is also passionate about Asian food because of the wide variety of flavors used. Depending on the type of Asian food, the dishes may incorporate spicy, salty, sweet, savory, or sour flavors. Chad Clift loves working with these delectable flavors in the dishes that he serves at his restaurants.
